5 pcs of chicken gyoza, truffle oil, housemade tempura sauce, and organic microgreens.

5 pcs of deep-fried vegetarian gyoza.

5 pcs of fried spicy beef gyoza.

Homemade ground beef curry, shredded cheese, wrapped with wonton skin. Served with ketchup chili sauce.

Boneless chicken with Japanese seasoning mix.

Japanese-seasoned crispy chicken with the skin.

5 pcs dry-rub chicken wing with Japanese seasoning.

5 pcs chicken wings mixed with mango habanero sauce, marinated mango, and cilantro on top.

5 pcs chicken wings mixed with kicking Korean BBQ sauce, sesame seeds, and green onions.

5 pcs chicken wing tossed with homemade ghost pepper Thai chili sauce and green onions.

5 pcs chicken wings tossed with homemade miso chili sauce, fried onion, and green onion.

5 pcs of steamed pork dumplings with special sauce.

3 pcs shrimp tempura, 3 pcs panko-breaded shrimp. Served with homemade kick'n sweet and spicy sauce.

Lightly fried shrimp, homemade “Bomb” sauce, green onions, and spring mix.

5 pcs octopus ball-shaped, topped with Japanese QP mayo, takoyaki sauce, seaweed powder, fish lakes, and ginger.

5 pcs squid legs, served with Japanese QP mayo.

5 pcs shrimp and veggie shumai.

4 pcs of vegetable egg roll, served with sweet chili sauce.

Potato croquette

Boiled soybeans in the shell, lightly salted, seasoned with European butter and garlic.

Edamame and spicy garlic sauce.

English cucumber, sesame seeds, fried onion, homemade spicy mix.

Marinated wakame seaweed tossed in a tangy-sweet sesame dressing.

Shoyu and tonkotsu soup base mix, chashu, half egg, green onions, bamboo shoots, black mushrooms, nori, and umami oil.

Classic soy sauce-based broth, chashu, half egg, bamboo shoots, green onions, naruto, nori.

Classic Miso-based broth, chashu, half egg, green onions, corn, bean sprouts, black mushroom, European butter.

Miso base with homemade umami spicy mix, chashu, half egg, corn, bean sprouts, green onions, black mushrooms, and garlic flakes.

Soy milk vegan broth, 3 pcs tofu, corn, green onions, bean sprouts, bamboo shoots, fukujinzuke, wakame, red radish, served with vegan rice noodles.

Stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, seaweed powder, red ginger.

Stir-fried noodles with homemade spicy mix, yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, garlic flakes, red ginger.

Pork-based broth with homemade beef curry paste, chashu, half egg, green onions, carrots, crispy noodles, microgreens, pickled radish.

Tonkotsu shoyu base with homemade black garlic oil, chashu, half egg, green onions, black mushrooms, wakame, garlic flakes.

Rich broth, homemade spicy oil, tori karaage (fried boneless chicken), green onions, half egg, corn, red ginger, nori, sesame seeds.

Light Japanese salt-based broth with shrimp, scallops, clams, mussels, naruto, corn, half egg, green onion.

Owner’s secret spicy miso and sesame base, roasted Angus beef tongue slices from Creekstone Farms, half egg, cilantro, nori, fried onions, and house-pickled radish.

Spicy habanero pork broth with homemade habanero paste, chashu, half egg, garlic flakes, corn, green onions, nori, red ginger, and homemade pickled radish.

6 pcs of pork and shrimp wontons in shoyu broth with chef’s special truffle mix, half egg, corn, green onions.

Japanese salt-based broth with chef’s green chili pastes, shrimps, scallops, clams, mussels, naruto, corn, half egg, cilantro mix, and green onions.

Fresh steamed white rice

Steamed Japanese rice with garlic oil and butter, surrounded by egg, and topped with green onions, garlic flakes, and house made seasoning.

Grilled chicken with homemade delicious teriyaki sauce on top of a bed of white rice.

Our original teriyaki chicken rice bowl with our chef's special spice mix. Served over steamed white rice.

Roasted pork rice bowl served over steamed white rice.

Owner's favorite spicy pork rice bowl served over steamed white rice.

Fried chicken cutlet with spicy stir-fried cabbage on a bed of steamed rice.

5 pcs of teriyaki tofu and 3 pcs lotus roots served over white rice.

Japanese sukiyaki beef, onion, and red ginger served over steamed white rice.

Boneless Japanese fried chicken, nanban sauce, green onions, QP mayo, and nori. Served over steamed white rice.

Grilled Japanese rice balls covered in savory soy sauce and wrapped with nori.

Tori karaage, panko shrimp, half egg, fukujinzuke, signature 10-hours curry sauce, and steamed white rice.

Dark chocolate lava cake with fresh whipped cream.

Japanese mochi with sweet red bean filling. (Request no whipped cream for a vegan option.)

Layered crepe cake filled with vanilla cream.

The marriage of two great classics – cream brûlée layered and mingled with the lightest cheesecakes. Hand-fired and mirrored with burnt caramel.

Hongkong style milk tea with coffee jelly.

Strawberry milk flavor with a hint of Nutella, comes with boba.

Classic milk tea with brown sugar boba.

Banana milk flavor with a hint of Nutella, comes with boba.

Jasmine green tea with mango, peach, and lemonade. Comes with boba. Must Try!

Honeydew milk flavor, come with boba.

Japanese matcha green tea with boba.

Everyone's favorite. Comes with boba.

Strawberry & passionfruit juice tea base comes with boba.

Sweet, refreshing, and creamy. Comes with boba.

Passion-Orange juice tea base comes with boba.

Mango-Orange juice tea base comes with boba.

Roasted green tea with milk and boba.

Oolong tea with Japanese shiso juice. Comes with boba. (Must try!)