5 pcs of chicken gyoza, truffle oil, housemade tempura sauce, and organic microgreens.

5 pcs of fried spicy beef gyoza.

Homemade ground beef curry, shredded cheese, wrapped with wonton skin. Served with ketchup chili sauce.

5 pcs of deep-fried vegetarian gyoza.

Japanese-seasoned crispy chicken with the skin.

A set of 3 skewers : • Negima – Chicken thigh with leek. • Momo – Grilled chicken thigh. • Tsukune – Chicken meatballs with egg, veggies, and spices.

Boneless chicken with Japanese seasoning mix.

5 pcs dry-rub chicken wing with Japanese seasoning.

5 pcs chicken wings mixed with mango habanero sauce, marinated mango, and cilantro on top.

5 pcs chicken wings mixed with kicking Korean BBQ sauce, sesame seeds, and green onions.

5 pcs chicken wing tossed with homemade ghost pepper Thai chili sauce and green onions.

5 pcs chicken wings tossed with homemade miso chili sauce, fried onion, and green onion.

5 pcs of steamed pork dumplings with special sauce.

8 pcs of spicy sausages made from black pig.

Hand-battered calamari tempura with Yokohama tempura sauce.

3 pcs shrimp tempura, 3 pcs panko-breaded shrimp. Served with homemade kick'n sweet and spicy sauce.

5 pcs squid legs, served with Japanese QP mayo.

Lightly fried shrimp, homemade “Bomb” sauce, green onions, and spring mix.

5 pcs of fried baby octopus.

5 pcs octopus ball-shaped, topped with Japanese QP mayo, takoyaki sauce, seaweed powder, fish flakes, and ginger.

5 pcs jumbo oysters from Japan with homemade umami sauce.

Chikuwa (Japanese fish cake) stuffed with mozzarella cheese.

5 pcs shrimp and veggie fried shumai.

Japanese Shishito peppers, cream cheese, magic dust seasoning. Served with jalapeño ranch.

Boiled soybeans in the shell, lightly salted, seasoned with European butter and garlic.

Crispy fried tofu tempura, served with two dipping sauces.

English cucumber, sesame seeds, fried onion, homemade spicy mix.

Edamame and spicy garlic sauce.

Lightly deep-fried tofu with shiitake mushrooms, green onions, savory sauce, and red ginger.

Marinated wakame seaweed tossed in a tangy-sweet sesame dressing.

Edamame mixed with sea salt and Japanese yuzu juice.

Potato croquette

Grilled Japanese Shishito peppers with a sweet and spicy sauce.

Edamame, mashed chickpeas, olive oil, garlic, and spicy oil on top. Served with pita chips.

4 pcs of vegetable egg roll, served with sweet chili sauce.

Shoyu and tonkotsu soup base mix, chashu, half egg, green onions, bamboo shoots, black mushrooms, nori, and umami oil.

Classic soy sauce-based broth, chashu, half egg, bamboo shoots, green onions, naruto, nori.

Classic Miso-based broth, chashu, half egg, green onions, corn, bean sprouts, black mushroom, European butter.

Miso base with homemade umami spicy mix, chashu, half egg, corn, bean sprouts, green onions, black mushrooms, and garlic flakes.

Stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, seaweed powder, red ginger.

Stir-fried noodles with homemade spicy mix, yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, garlic flakes, red ginger.

Pork-based broth with homemade beef curry paste, chashu, half egg, green onions, carrots, crispy noodles, microgreens, pickled radish.

Tonkotsu shoyu base with homemade black garlic oil, chashu, half egg, green onions, black mushrooms, wakame, garlic flakes.

Rich broth, homemade spicy oil, tori karaage (fried boneless chicken), green onions, half egg, corn, red ginger, nori, sesame seeds.

Light Japanese salt-based broth with shrimp, scallops, clams, mussels, naruto, corn, half egg, green onion.

Owner’s secret spicy miso and sesame base, roasted Angus beef tongue slices from Creekstone Farms, half egg, cilantro, nori, fried onions, and house-pickled radish.

Spicy habanero pork broth with homemade habanero paste, chashu, half egg, garlic flakes, corn, green onions, nori, red ginger, and homemade pickled radish.

6 pcs of pork and shrimp wontons in shoyu broth with chef’s special truffle mix, half egg, corn, green onions.

Japanese salt-based broth with chef’s green chili pastes, shrimps, scallops, clams, mussels, naruto, corn, half egg, cilantro mix, and green onions.

Fresh steamed white rice

Grilled chicken with homemade delicious teriyaki sauce on top of a bed of white rice.

Our original teriyaki chicken rice bowl with our chef's special spice mix. Served over steamed white rice.

Roasted pork rice bowl served over steamed white rice.

Owner's favorite spicy pork rice bowl served over steamed white rice.

Fried pork cutlet with spicy stir-fried cabbage on a bed of steamed rice.

Fried chicken cutlet with spicy stir-fried cabbage on a bed of steamed rice.

Japanese sukiyaki beef, onion, and red ginger served over steamed white rice.

Boneless Japanese fried chicken, nanban sauce, green onions, QP mayo, and nori. Served over steamed white rice.

(Japanese chicken and egg rice bowl) Boneless Japanese fried chicken in a sweet and savory stock with beaten eggs, green onions, and sweet onions.

Homemade teriyaki sauce, pickled ginger, green onions, and sesame seeds. Served over steamed white rice.

Tori karaage, panko shrimp, half egg, fukujinzuke, signature 10-hours curry sauce, and steamed white rice.

Grilled Japanese rice balls covered in savory soy sauce and wrapped with nori.

Dark chocolate lava cake with fresh whipped cream.

2 scoops of ice cream (Green Tea or Vanilla).

Japanese mochi with sweet red bean filling. (Request no whipped cream for a vegan option.)

4 pcs – light strawberry cake with a cream filling topped with powdered sugar.

Tai fish-shaped pastry filled with sweet azuki beans and a scoop of matcha green tea ice cream.

Matcha green tea cheesecake.

Layered crepe cake filled with vanilla cream.

The marriage of two great classics – cream brûlée layered and mingled with the lightest cheesecakes. Hand-fired and mirrored with burnt caramel.

Kids size also available